Articles Tagged with ''organic''

Whole Foods seeks to shed pricey reputation

The specialty retailer will increasingly use traditional grocery discount tactics.
The specialty retailer will increasingly use traditional grocery discount tactics.
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Water cannot be labeled organic, says Australian consumer watchdog

Seven bottled water suppliers will remove the word from their packaging as a result.
Seven bottled water suppliers will remove the word from their packaging as a result.
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As consumers seek to buy local, specialty foods markets grow

Demand for geographic and other information about fresh foods hasn’t decreased in a down economy.
Unless they know exactly where it was grown, many consumers turn their nose up at a fresh fruit or vegetable.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90940#
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Campbell Soup Company to acquire second-largest organic baby and children’s food brand

Plum Organics manufactures organic baby, toddler and children's foods.
Plum Organics manufactures organic baby, toddler and children's foods.
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Organic and conventional farmers disagree on advertising legislation

Conventional farmers argue that organic farmers shouldn't get extra help.
Conventional farmers argue that organic farmers shouldn't get extra help.
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Vilsack recognizes distinct needs of organic producers

USDA will issue new guidance on organic agriculture.
USDA will issue new guidance on organic agriculture.
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Consumers see organic label as excuse to charge more

A new survey finds Americans are wary of so-called greenwashing.
A new survey finds Americans are wary of so-called greenwashing.
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Organic attitudes and beliefs study finds growing trust

More consumers are buying organic, and trust in certification is up.
More consumers are buying organic, and trust in certification is up.
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Organic Valley funds seed diversity and GMO labeling efforts

The organic foods producer will allocate over $1 million.
The organic foods producer will allocate over $1 million.
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IPPE

Meat and Poultry Research Conference at 2013 IPPE to focus on natural and organic products

Conference organizers cite new economic reality

Topics will include food safety and clean label ingredients, food quality and nutrition challenges of natural and organic products, and marketing organic products.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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