Articles Tagged with ''antimicrobial''

FDA extends comment period for draft risk profile on pathogens and filth in spices

The new deadline will be March 4, 2014.
December 17, 2013
The new deadline will be March 4, 2014.
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FDA announces phase out of antimicrobials in food production animals

The plan will engage veterinary oversight in determing appropriate therapeutic uses for the drugs.
December 12, 2013

The plan will engage veterinary oversight in determing appropriate therapeutic uses for the drugs.


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FDA approves phage-based Salmonella treatment

The product received GRAS certification.
February 28, 2013
The product received GRAS certification.
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TECH FLASH

Differing definitions of antimicrobial resistance make improvements difficult

Challenges arise from a lack of harmonization for the cut-off point for microbial resistance.
February 26, 2013

Integrated programs will help solve the problem of antimicrobial resistance.


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USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

December 6, 2011
The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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