Articles Tagged with ''antimicrobial''

FDA extends comment period for draft risk profile on pathogens and filth in spices

The new deadline will be March 4, 2014.
December 17, 2013
The new deadline will be March 4, 2014.
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FDA announces phase out of antimicrobials in food production animals

The plan will engage veterinary oversight in determing appropriate therapeutic uses for the drugs.
December 12, 2013

The plan will engage veterinary oversight in determing appropriate therapeutic uses for the drugs.

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FDA approves phage-based Salmonella treatment

The product received GRAS certification.
February 28, 2013
The product received GRAS certification.
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Differing definitions of antimicrobial resistance make improvements difficult

Challenges arise from a lack of harmonization for the cut-off point for microbial resistance.
February 26, 2013

Integrated programs will help solve the problem of antimicrobial resistance.

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USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

December 6, 2011
The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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