Articles Tagged with ''instrumentation''

Technology Sourcebook

Pressure transmitters

Suitable for accurate absolute and gauge pressure measurements in gases, steams or liquids and for level, volume or mass measurements in liquids, Endress+Hauser Cerabar M PMC51 and PMP51 pressure transmitters have a standard accuracy of 0.15%, with 0.075% accuracy available as an option.
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Technology Sourcebook

Pizza test fixture

Used with a Brookfield CT3 texture analyzer, the Brookfield TA-PTF pizza test fixture tests the extensibility and tensile breaking strength of pizza crust and similar food items.
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Technology Sourcebook

Analyzer Support Fixture

The TA-CSF circular support fixture for the Brookfield CT3 texture analyzer supports irregular items such as fresh fruit while texture tests are performed.
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Technology Sourcebook

Chlorine Dioxide Analyzer

Simplifying the monitoring and control of chlorine dioxide in a variety of applications for the food and beverage industry including clean-in-place sanitizing and rinsing operations, the ECD CDA-22 chlorine dioxide analyzer incorporates a CIO2 sensor, automated flow control device and analyzer/controller mounted on a PVC panel.
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Technology Sourcebook

Light Barrier

Designed for automated food and beverage processing, packaging and materials handling applications, the Baumer SmartReflect photoelectric light barrier operates without a separate reflector or receiver to identify the correct positioning of items to be packaged.
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Technology Sourcebook

Testing system

A combination testing instrument for packages with one-way degassing valves, the MOCON MultiCheck 425 system measures headspace carbon dioxide in addition to oxygen; it also measures leak detection, seal strength and one-way degassing valve performance via the MOCON valve test unit.


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Technology Sourcebook

Solid-core column

The Thermo Fisher Scientific Accucore C8 HPLC solid-core column enhances chromatographic performance without generating excessive operating pressure, enabling labs to improve sample throughput.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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