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 Fines were handed down by the commission for fixing prices and allocating customers of polystyrene foam or polypropylene rigid trays. 

 The equipment used in processing and packaging was kept in the basement—a hot and humid area. 

 Capable of delivering up to 43,200 pieces per hour, the new line surpasses an industry average of 36,000 for this segment. 

 The COOL law would require a label to be placed on meat packages detailing where an animal was born, raised and slaughtered. 

 Classico and reCAP are engaging consumers using the hashtag #ClassicoMakeItYourOwn, posting pictures, ideas and recipes on all social media fronts. 

 The San Francisco Board of supervisors voted last week on a trio of measures. 

 The group urges FDA to revoke its 1964 approval allowing seven flavorings to be used in food and overturn the industry’s 1974 self-approval of the eighth synthetic flavor.