Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

TECH FLASH

Classico’s Mason jar social media campaign

The latest campaign, in cooperation with reCAP, urges people to use “inspiration, passion and creativity” in reimagining ways to reuse Classico sauce jars.

By Debra Schug
kraft Heinz Logo
Image courtesy of Kraft Heinz

Image courtesy of Kraft Heinz

June 15, 2015

Classico wants its consumers to save and reuse its pasta sauce Mason jars. The latest social media campaign launched by the company along with reCAP, which designs and manufactures caps and accessories for Mason jars, urges people to use “inspiration, passion and creativity” in reimagining ways to reuse Classico sauce jars.

“Classico sauces have always come in Atlas Mason jars, but it wasn’t until recently that we saw consumers repurposing our jars for uses ranging from storage containers to drinking glasses, kid-friendly crafts, wedding décor and more,” says Amber Lynch, associate brand manager for Classico. “Mason jars are really on trend right now.” According to the Wall Street Journal article, “The Multitasker: Ball Jar,” retail sales of Mason jars have recently increased 20 percent, and 100 million more Mason jars were sold in 2012 than 10 years prior.

Classico and reCAP are engaging consumers using the hashtag #ClassicoMakeItYourOwn and posting pictures, ideas and recipes on all social media fronts, including Pinterest, Facebook and Twitter.

Under Mason Jars Company, the reCAP brand designs and manufactures caps and accessories that allow people to reuse Mason jars. Launched in 2012, the company was founded by engineer and mom, Karen Rzepecki, who was looking for a solution to pour and store homemade dressing from a Mason jar without the mess.

 “Our lids are sustainable and spill proof and made in the USA,” says Rzepecki. “While the idea began with salad dressing, customers soon proved reCAP lids could be used for much, much more. From storing dry goods like popcorn kernels, rice and candy to transforming a Mason jar into an ‘on-the-go’ beverage container, customers have discovered endless uses.” 

KEYWORDS: packaging trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Debra Schug was Editor-in-Chief of Food Engineering. She began her media career over a decade ago writing and producing broadcast news for both television and radio at the local and national level. She spent many years as the managing editor for two trade magazines in the oil industry and the research editor for an annual petroleum report. She has a master’s degree in journalism and mass communication from Iowa State University.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • McDonald’s social media campaign answers questions about its food

    See More
  • Tech update: Meeting great expectations

    See More
  • PepsiCo's Food for Good

    PepsiCo’s Food for Good program drives company innovation

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing