Exclusives Stories

5th Annual Essential Guide to Manufacturing Software

The growing power of mass merchandisers is shifting the requirements of software solutions for food manufacturing.
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New Plant of the Year: American Italian Pasta Company

AIPC’s plant in suburban Phoenix challenges popular conceptions of how to construct a world-class food processing facility.
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2002 New Food Plant Construction Survey

The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.
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New Plant of the Year: Future Beef Operations

With several distinct value-added businesses operating under one roof and a state of the art carcass dehairing process that takes food safety to a new level, Future Beef redefines supply chain integration.
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The World's Top 100 Food & Beverage Companies - 2003

Food manufacturers face diverse challenges in meeting the needs of consumers around the world.
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ESL for Refrigerated Foods Maintaining the Chain

Extended Shelf Life for Refrigerated Foods A number of technologies can deliver longer shelf life.
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What Does E Mean To Me?

E-manufacturing can integrate plant control systems with the rest of the enterprise to share real-time information, cut costs, boost productivity and improve product quality.
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The Culture of Clean

When an Avian influenza (AI) outbreak in early spring quarantined poultry farms on the eastern seaboard, a collective shudder was felt by processors, breeders and regulators.
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Make it safe, wrap it cheap?

Not necessarily. Food Engineering readers rate food safety as the top criterion for their firms' packaging, though cost is always a consideration.
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Best Manufacturing Practices

Food Engineering's second annual Best Practices Survey reveals deep cuts in manufacturing costs over the past five years, largely due to improved operator training. Benchmark your plant against survey results!
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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