Exclusives Stories

Best Manufacturing Practices

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Food Engineering's second annual Best Practices Survey reveals deep cuts in manufacturing costs over the past five years, largely due to improved operator training. Benchmark your plant against survey results!
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The State of Food Manufacturing - Stuck in Neutral

By Kevin T. Higgins, Senior Editor
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Food Engineering’s annual State of Food Manufacturing survey finds an industry cautious about the economy as it maintains slow and steady growth.
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The Half-Full Glass: Exclusive Job Satisfaction and Salary Report

By Kevin T. Higgins, Senior Editor
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Solid salary gains are accruing to food engineers and managers, despite the soft economy.
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Food Safety: Say Good-bye to the burn

By Kevin T. Higgins, Senior Editor
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Short of putting warning labels on their products, food processors need to balance between the safety steps they take and the expectations of customers and consumers.
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HELP WANTED: Skilled Plant Workers

By Kevin T. Higgins, Senior Editor
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The technology of automation is putting a premium on plant employees, but precise training can create masters of the machines.
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2001 Plant Construction Survey

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Designers and builders refine their project delivery methods in order to better serve food industry clients
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Virtual Engineering's New Frontier

By Kevin T. Higgins, Senior Editor
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What-if plant experiments are coming to food engineers' laptops, thanks to modeling tools that emulate the dynamics of their processes
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The Scramble to Consolidate

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As multi-billion-dollar mergers and acquisitions restructure the industry, Food Engineering's annual Manufacturing Survey explores the impact
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New Plant of the Year:Mother Parkers U.S. Coffee Plant

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Canadian company starts up highly-automated new plant to roast, grind, blend and package private-label coffee products at an annual capacity of 20 million lbs.
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How the Top Firms Stack Up

By Kevin T. Higgins, Senior Editor
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Derided as "old economy" firms a year ago, the world's 100 largest food and beverage companies are benefiting from renewed appreciation
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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