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Home » Topics » Exclusives Stories

Exclusives Stories
Exclusives Stories RSS Feed RSS

FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline
TECH FLASH

US, China to protect common food names

The US dairy industry praised the results of recent meetings with China where officials committed to stronger protections for common food names.
Jeremy Gerrard
Jeremy Gerrard
December 29, 2014

The recent US-China Joint Commission on Commerce and Trade meetings should facilitate the export of products such as Feta and Parmesan cheese to China.


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New bipartisan bill confronts cyberattacks
TECH FLASH

New bipartisan bill confronts cyberattacks

The Cybersecurity Enhancement Act of 2014 authorizes the Department of Commerce to facilitate and support the development of voluntary standards to reduce cyber risks to critical infrastructure.
Jeremy Gerrard
Jeremy Gerrard
December 29, 2014

The bill is designed to strengthen and protect the nation’s economic and national security through public-private partnerships.


Read More
caramel apple linked to listeria deaths
TECH FLASH

Caramel apples linked to Listeriosis deaths

CDC says 29 people have been infected across 10 states.
Jeremy Gerrard
Jeremy Gerrard
December 29, 2014

The commercially produced, prepackaged caramel apples may be contaminated with Listeria,  causing the outbreak.


Read More
BPA
TECH FLASH

FDA issues new assessment of BPA

FDA reaffirms its position that Bisphenol A (BPA) is safe at current levels of exposure.
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014
The most recent FDA safety assessment of BPA for use in food contact applications was released in 2008, with additional low-dose update studies in 2009.


Read More
Florida citrus outlook looking positive
TECH FLASH

Fresh food consumption to grow

Over the next five years, the consumption rate of fresh food will continue to grow, with the youngest generations driving the trend.
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014

From 2003 and 2013, the consumption of fresh foods (including fruits, vegetables, meat, poultry, fish and eggs) grew by 20 percent to over 100 billion products.


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Survey shows skepticism over organic, renewed trust in natural
TECH FLASH

US grant helps promote organic products in Japan and worldwide

Demand for organic products is exploding, with US sales in 2013 hitting a record $35.1 billion and US organic exports reaching $537 million last year.
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014

The Organic Trade Association (OTA) is ready to launch a new strategy to promote organic products and educational programs in Japan and around the world.


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New legislation would require more information from bottled water companies
TECH FLASH

Bottled water to become number one packaged drink

Last year, the bottled water segment grew 4.7 percent and is expected to grow to $13 billion in 2014.
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014

BMC says in the past five years the bottled water market has grown from 14.4 percent of the overall beverage market to 17.8 percent.


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FDA petitioned for additional sweetener labeling
TECH FLASH

Alternative sweeteners gain 12 percent share of market

Sucrose leads the alternative market at 78 percent, while high-fructose corn syrup accounts for 12 percent
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014

Lux Research finds the Americas are at the top in terms of per capita consumption.


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Good chiller maintenance practices for winter
TECH FLASH

Good chiller maintenance practices for winter

As the temperatures start to drop, the proper maintenance and cleaning of chiller systems after shutdown can help avoid future problems.
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014

Delaying maintenance can lead to more repair costs and lost production time.


Read More
Farm bill on its last legs according to IDFA
TECH FLASH

Specialty food trends in 2015

The Specialty Foods Association lays out its predictions for the top 10 specialty food trends in 2015.
Jeremy Gerrard
Jeremy Gerrard
December 15, 2014

The association says more people are turning toward stronger flavors, alternative sweeteners and snacks.


Read More
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