Gases commonly used in preservation include oxygen, carbon dioxide and nitrogen.

Social media engagement is highest among moms with children in the home.

 Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview. 

We discuss the future of digital printing technologies with Kate Achelpohl, director of member communications at PMMI.

New chocolate-enrobed crackers have been so popular, the baggers and scales run 24 hours a day.

The UK’s Environment, Food and Rural Affairs Committee also calls for increased authenticity testing for meat.

A bill was vetoed in Maine, and Wisconsin Gov. Scott Walker is noncommittal about raw milk’s future in his state.

Research suggests newer brands have trouble gaining consumer trust, the basis for a successful brand.