Exclusives Stories

Protecting Life & Limb

Just as production practices have been modified to deliver greater food safety, worker safety concerns are prompting food manufacturers to reexamine standard operating procedures.
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2005 Replacement Parts and Components Trends Survey: Speed It Up!

Food processors speak out about the importance of faster replacement parts delivery.
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7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win

The latest software performs double duty: helping you respond to FDA demands plus control plant processes.
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Plant of the Year: Farmers Pride Inc./Bell & Evans Evolutionary Innovation

Best practices, not faddish trends, drive plant innovation at Pennsylvania poultry processor.
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Mainstream meets new age

Nestled in the Lebanon Valley in the heart of Pennsylvania Dutch country lies the town of Fredericksburg, PA (population 1,140), the coincidental home of antibiotic-free, all natural chicken in North America.
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Manufacturing for Mega-Customers

Giant retailers and foodservice outlets are reshaping the way you do business.
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To off-shore or not to off-shore

A strategy today that is gaining significant management attention is the off-shoring of work.
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Engineering Brain Drain? New Strategies for Coping

Does the food industry still have the engineering competencies to deliver innovation and great bottom line results?
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Total Recall

What's Your Action Plan? A thorough action plan to deal with a product recall will determine how forgiving customers and consumers will be.
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Common Gaps in Mock Recalls

Traceability is a key component of a recall, but plant operators often conduct traceability drills and consider them mock recalls, points out Stephanie Lopez, a HACCP coordinator with AIB International.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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