Exclusives Stories

Core Competency: Your Competitive Edge

Distinguishing between core competencies and essential skills that can be outsourced can be a back-and-forth dilemma for food manufacturers.
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Wired for Parts

While the Internet and automation systems are becoming bigger factors in parts ordering, maintenance managers still struggle with age-old challenges.
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Food Engineering's 27th Annual Construction Survey

Food and beverage processors implement safety, security and plant efficiency measures while continuing to cut costs.
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Make it, Pack it, Trace it, Track it

"Silos of information" is one of those shopworn automation phrases guaranteed to make a food processing professional cringe, but the reality of today's operating environment makes the integration of software systems from the shop floor to the top floor a critical objective.
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Plant of the Year: Pepperidge Farm, Built for Speed

Pepperidge Farm built on earlier projects and solid in-house engineering to construct a powerhouse bakery.
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Neither rain, nor snow, nor...

Connecticut's most brutal winter in memory was a constant threat to derail the scheduled completion of Pepperidge Farm's Bloomfield, Conn., project.
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How to get management approval

In the case of Pepperidge Farm's Bloomfield, Conn., bakery, ROI was just the first half of the equation.
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Manufacturing for Mass Merchandisers Are You Hooked?

Food and beverage companies are getting hooked on the sales growth in supercenters and club stores, and that requires some adjustments in manufacturing practices.
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Innovation Incubator

Since its construction six years ago, Beef Products Inc.'s South Sioux City plant has undergone one improvement and expansion after another.
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Semper Vigilante

As the recent green-onion infections make clear, food safety practices need to be in place in every area of food and beverage processing.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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