Regulatory Watch

Regulatory Watch

Debate over trans fats continues

Several industry groups have requested more time to submit comments.
Food manufacturers want more time to comment on FDA’s early November preliminary determination that partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. FDA’s preliminary determination is based on available scientific evidence, and the agency has requested stakeholder comments by January 7, 2014.
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Regulatory Watch

Importer definition needed under FSMA

Both retailers and wholesalers source directly from international suppliers, leading to confusion under the rule.
Both retailers and wholesalers source directly from international suppliers, leading to confusion under the rule.
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Regulatory Watch

Farm Bill debate continues

At issue is the Dairy Market Stabilization Program, which is opposed by many dairy manufacturers.
At issue is the Dairy Market Stabilization Program, which is opposed by many dairy manufacturers.
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Bakers oppose food import fee

 The American Bakers Association (ABA), a Washington trade group representing commercial bakers, is opposing the proposed food import user fee, proposed as a way to partially fund the Food Safety Modernization Act (FSMA). 


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Federal legislation seeks to create standard front-of-package label

It would also require greater disclosure of caffeine and sugar content, and define how “natural” and “healthy” claims may be made.

The Food Labeling Modernization Act was introduced by three Congressional Democrats.


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Regulatory Watch

New FSMA rules published

 At the end of July, FDA published two proposed rules required by the Food Safety Modernization Act (FSMA). The rules focus on the foreign supplier verification program (FSVP) and accreditation of third-party auditors.  


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Regulatory Watch

Strict guidelines for gluten-free labeling

Food manufacturers must now meet a strict set of definitions before they place “gluten-free” on labels. Food and Drug Administration (FDA) has adopted a uniform standard that a food must meet all of the requirements of the definition, including containing less than 20 parts per million of gluten. 


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USDA and dairy producers agree to reduce greenhouse gas emissions, improve sustainability

Producers expect diversified revenues and lower utility bills.
Producers expect diversified revenues and lower utility bills.
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AFFI urges approval of petitions regarding broccoli shortage

Frozen food manufacturers are encountering a shortage of broccoli and are looking to the Office of the US Trade Representative (USTR) to increase the supply.


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Battle over US sugar policy ensues

Sugar producers and confectioners are engaged in a heated lobbying battle over US sugar policy, with producers pointing to a pair of USDA reports as evidence of needed support.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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