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- FOOD MASTER
The American Bakers Association (ABA), a Washington trade group representing commercial bakers, is opposing the proposed food import user fee, proposed as a way to partially fund the Food Safety Modernization Act (FSMA).
The Food Labeling Modernization Act was introduced by three Congressional Democrats.
At the end of July, FDA published two proposed rules required by the Food Safety Modernization Act (FSMA). The rules focus on the foreign supplier verification program (FSVP) and accreditation of third-party auditors.
Food manufacturers must now meet a strict set of definitions before they place “gluten-free” on labels. Food and Drug Administration (FDA) has adopted a uniform standard that a food must meet all of the requirements of the definition, including containing less than 20 parts per million of gluten.
Frozen food manufacturers are encountering a shortage of broccoli and are looking to the Office of the US Trade Representative (USTR) to increase the supply.
Sugar producers and confectioners are engaged in a heated lobbying battle over US sugar policy, with producers pointing to a pair of USDA reports as evidence of needed support.
A report to the Food and Drug Administration may help regulators resolve foodborne illness outbreaks earlier and enable the food industry to respond to them more quickly.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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