The Grocery Manufacturers Association (GMA) and Chinese National Food Industry Association (CNFIA) signed a memorandum of understanding to develop a partnership that promises to bolster and intensify food safety efforts in the US and China.
The US Department of Commerce has issued a preliminary ruling, based on its preliminary findings that the Mexican government’s support of its sugar industry gives Mexican sugar imports an unfair advantage over US producers.
USDA has finalized changes to the Special Supplemental Nutrition Program for Women, Infants and Children, better known as WIC. Among the changes is a new emphasis on fruits and vegetables, whole grains and low-fat dairy. It’s the first major revision to the program since 1980.
US Agriculture Secretary Tom Vilsack says a cut to USDA’s Food Safety Inspection Service contained in the Obama administration’s 2015 budget proposal will not hamper the agency’s meat, poultry and egg inspection responsibilities.