New Products

Pressure calibration

Featuring a digital gauge with a back-lit, 5-digital display and 20-segment bar graph, Omega’s DPG4000-KIT pressure calibration kits have a rugged stainless steel case that meets NEMA 4 (IP65) rating, a pneumatic or hydraulic hand pump and a variety of fittings and hose.
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Case stacker/unstacker

Intended for the dairy industry, Thiele’s pneumatically operated plastic case stacker/unstacker utilizes an operating pressure of less than 100psi for greater energy efficiency.
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Level gauge

Designed for corrosive, flammable and toxic environments, K-TEK’s KM26 magnetic level gauge avoids direct contact with liquids, eliminating problems with coating, plating, fouling, fugitive emissions, hazardous material leaks and dirty or colorless fluids.
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Batch processor

Designed for high-viscosity products such as jams, jellies, toffees, soups and sauces containing particulates, Armfield’s multifunction miniature-scale batch processors allow product developers to test ideas on a very small scale and gather sufficient information for accurate scale-up. 
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Water sensors

Capable of detecting water-based liquids in clear, frosted, colored or partially opaque bottles or containers, Banner’s World-Beam QS30H2O opposed mode water sensors use a specially designed 1450nm sensing beam that is inherently absorbed by water, making clear bottle/clear water combination detection a high-contrast application.
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Vertical scoop belting

Dorner’s AquaPruf sanitary conveyors are now available with ThermoDrive sprocket-driven hygienic vertical scoop belting to reduce the amount of water used during cleaning.
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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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