New Products

Conveyor belting

Suitable for washing, breading, battering, coating, frying, baking, cooling and transfers, Cambridge’s Duraflex metal conveyor belting handles heavy loads while remaining cleanable and open. 
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Pump and vector drive

seepex’s integrated drive for its MD and BW progressive cavity pumps integrates the pumps with a single reduction gear reducer; a 4-pole, TEFC, inverter-rated 1/2hp electric induction motor; and vector-type, variable-frequency drive in a NEMA 4 enclosure.
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High-level palletizer

Thiele’s Master 3500 high-level palletizer has a servo-controlled layer pusher and pallet lift motors, advanced machine diagnostics via HMI and totally integrated Allen-Bradley control architecture.

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Filter cake shredder

Suitable for shredding agglomerates and lumps after storage, drying processes or for recycling returned products, Gericke’s Nibbler shredding system can be used to shred large and thick filter cakes for further processing.
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Bulk depalletizer

Capable of running a range of plastic and glass bottles and metal containers interchangeably with no optional change parts required, A-B-C’s Model 108 bulk depalletizer provides flexibility for changing packaging requirements due to shifting market demands and new product introductions.
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Moisture/fat testing

CEM’s Smart Trac Rapid Fat & Moisture analyzer utilizes microwave energy for direct moisture analysis and nuclear magnetic resonance spectrometry to determine fat content in raw and processed meat and meat products.
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Stainless steel motors

Stainless Motors’ stainless steel motors have integrated water cooling technology that improves their efficiency and reliability, and recaptures thermal energy suitable for use in other areas of production.

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Urethane flooring

Suitable for intense conditions found in the food and beverage industry, Stonhard’s trowelable urethane flooring with Stonclad UR provides coverage against oxidizing agents, organic acids and solvents.
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CSB’s country of origin labeling and tracking software solutions allow meat processors to collect detailed information on each animal through its entire process including slaughter, cutting, further processing packaging and distribution, and let companies choose the degree of record keeping they maintain.
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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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