New Products

Impingement oven

Utilizing vertical airflow to deliver fast cooking along with product browning, FMC’s JSO III continuous-process, high-intensity impingement oven is intended for products requiring a flame-broiled flavor profile, such as burgers, sausage and other red meat products.
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Moist granulator

Alexanderwerk’s G 1/100 moist granulator produces dimensionally stable granules and aids in the homogenization of products.
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Salad conveyor

Moving heavy loads up to 40 ft./minute, Heat and Control’s FastBack 260E horizontal motion conveyor conveys large quantities of leafy salad and spring mixes without bruising or damage.
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Fluorinated grease

Capable of withstanding low and high temperatures (-65° to 250°C), corrosion, solvents, liquefied natural gasses and high vacuums, Molykote HP-300 fully fluorinated grease is compatible with most rubbers and plastics.
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Lubricant plus antimicrobial

Manufactured from 99.9% pure base oils, Petro-Canada’s Purity FG NSF H1 industrial-strength, food-grade lubricant with Microl is fully compliant with FDA and EPA requirements. 
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Heated spray system

Designed for applying heated viscous coatings, Spraying Systems’ AccuCoat heated low-pressure spray system provides precise temperature control and application.
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Open-base separator

With a totally enclosed weight guard to prevent “reach-in” injuries, Sweco’s MX separator complies with European CE and ATEX standards.
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Pitch grid belt

With a patented link design incorporating a 360° rod-to-link “zero-tension” weld, Ashworth’s Omni-Pro 100 one-inch pitch grid belt withstands tensions of 200 lbs. over 100,000 cycles.
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Fabricated/machined airlocks

Airlanco’s customized fabricated and machined airlocks for pneumatic systems, gravity feeds and volumetric discharge devices can be sized and outfitted for a variety of applications.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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