Automation

TECH FLASH

Rockwell Automation Fair visits Philly

With Center City hotels, Chinatown, restaurants, historical sights, shopping and easy transportation, what’s not to like about this venue?
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TECH FLASH

ISA announces operational excellence tracks at its annual conference

Each track demonstrates the effective application of industrial automation and how it drives business value.
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TECH FLASH

Remote rabbi restart

When a rabbi can’t be physically on hand to restart a boiler at a kosher food plant, a remote text-message restart does the job.
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TECH FLASH

Can your robot debone poultry?

This prototype deboning system from Georgia Tech’s Research Institute uses 3-D imaging and sensor-based cutting technology.
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TECH FLASH

Ethnic foods a hot ticket

Finding the right oven to keep up with the demand doesn’t have to be a challenge.
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Tech Update: Advanced Process Control

Advances in controls technology often manifest themselves in their ability to make the possible more probable.


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TECH FLASH

Automating the bathing buggy process

Cheese processor gets cleaner, consistent washing and gains an employee, to boot.
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TECH FLASH

Real-time moisture analysis key to fruit-gum candy production

This technology is based on FDA’s PAT, but it’s not just for pharma.
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TECH FLASH

Simplifying candy machine controls

OEM machine builder needed a simpler way of customizing machines for end-users.
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TECH FLASH

MESA International and WBF to merge

Merger expands operations management capabilities and delivers greater value for members and industry partners.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.