Automation

Food Automation & Manufacturing Conference Report

June 1, 2011
Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Automated, frozen cheesecake packaging line is fast, but gentle

May 6, 2011
Culinary Art’s Specialties’ new automated packaging line, equipped with smart conveyor technology, processes 2,700 frozen cheesecakes per hour with a product integrity rate of 99.9 percent.

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National robotics design contest challenges high school students

May 6, 2011
Robotics program for middle school and high school students encourages kids to have fun with engineering.

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sercos international to Intensify Cooperation with ODVA

May 6, 2011
The intercommunication of sercos and CIP-based protocols for safety systems will benefit users and suppliers of automation that is used in potentially explosive applications.

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Tech Update: Motors & Drives

May 1, 2011
Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

May 1, 2011
As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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PMMI strengthens relationship with OMAC

April 6, 2011
PMMI will provide staff support to further the mission of OMAC, the Organization for Machine Automation and Control.

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Keep the process cool

April 6, 2011
Cooling towers are used to cool both process and plant environment when temperatures are too warm, and the heat doesn’t need to be recycled.

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Tech Update: HMIs

April 1, 2011
Human machine interface technology has advanced by leaps and bounds-to the point where food manufacturers can now control and monitor plants from virtually anywhere.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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What was your favorite part of FA&M 2014?

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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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