Automation

Pork pie producer picks toughened thermometer

This IP67-rated thermometer survives harsh cleaning and withstands rough handling.

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Cooling tower enjoys second life at Hawaiian rum processor

Engineered plastic cooling tower stands up to New Hampshire winters before it is relocated to Maui’s North Shore to face the harsh wind, salt air and UV rays.

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Flooring Commandment: Know Thy Installer

Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
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Engineering R&D: Sensors for a digital world

Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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Goya Foods upgrades its supply chain software performance

When manual methods could no longer keep up with 1,600 products, six plants and 14 DCs, it was time for an automated supply chain system.

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Boost productivity and profit by using a battery management system

Distribution centers using battery-powered forklifts and pallet trucks can reduce their battery count with an automated battery management system.

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Flexible Manufacturing: The Automation Conundrum

Flexibility is an increasingly important attribute, but manufacturing professionals must strike a balance between the need for high-speed automation and production adaptability.
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PROCESS EXPO Preview

Expanded conference sessions help processors do it faster, better, cheaper and safer.
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Legacy Systems: Weighing the Costs, Benefits and Risks

Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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The State of Food Manufacturing

Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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