Automation

Asian motion control network increases North American membership

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Mechatrolink, an industrial network optimized for motion control consisting of 900 supplier members, has signed on 50 American suppliers.

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Tech Update: Filling Equipment

By Kevin T. Higgins, Senior Editor
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Faster fill times are nice, but a host of other considerations also are part of manufacturers’ value calculations. Those needs are evident in the systems being developed.
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Manufacturing in the digital age: All aboard!

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Processors that don’t seriously embrace automation could be left behind.

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New equipment lets chef prepare high-quality RTE meals

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Smaller, continuous cooking systems provide consistent, delectable results compared to older batch-style systems whose results were often less than predictable.

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9th Annual Replacement Parts Survey

By Kevin T. Higgins, Senior Editor
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Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Disconnected business applications? Time to upgrade

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Old, disconnected enterprise software applications required re-keyboarding and too many man-hours.  A unified solution proved a real timesaver.

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Antiquated ERP not suited to complex orders

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A dated ERP system was not capable of track and trace, nor could it provide the reports this processor needed to stay competitive.

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Seven Kellogg bakeries receive EPA ENERGY STAR rating

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As part of Kellogg’s overall corporate responsibility program, the bakeries will help the company reduce greenhouse gas emissions by 15-20 percent by 2015.

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Multifunctionality Delivered

By Olin Thompson, Contributing Editor
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Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Food Automation & Manufacturing Conference Report

By Kevin T. Higgins, Senior Editor
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Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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