Processor keeps quality high, customers satisfied

A statistical process control system replaced older, slower Excel-based methods of keeping products on track.

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Automation expenditures will grow

Slowed somewhat by the recession in 2009, food and beverage expenditures for automation are expected to pick up.

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Manage formulas, maximize profit

Pursuing best practices with the right tools in managing formulas can help processors maximize revenue growth while controlling bottom line costs.

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Keeping weight errors low in LoSalt

New checkweighing equipment keeps product giveaway to a minimum.

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Original Bagel achieves paperless lot traceability

Software system helps the bagel maker get control of ingredient weights and conform to FDA track-and-trace requirements.

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The soft dough challenge

New end-of-arm tool for pick-and-place application provides greater manufacturing flexibility and a better product for Brooklyn baker.

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Automated oriental noodle manufacturing line does it all

The fine-tuned line facilitates quick changeovers and improves efficiency.

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Print-on-demand isn't just for books

Print-on-demand provides quick brand repositioning and helps with track-and-trace as well.

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Databases: The perfect complement to PLCs

If you’re concerned about pulling historical data for regulatory purposes, add a relational database to your PLC.

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Plastic cooling pipes keep refrigerant cooler at Lindt

Lindt & Sprüngli’s contractor chose a pre-insulated, energy-efficient plastic piping system that was easy to install in its refrigerated logistics center.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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