Processing

Sanitary Plant Design

A clean slate: Use it wisely

Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.
Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”


Read More
Sustainable Processor of the Year

Sustainable processor of the year: Smithfield foods embraces environmental stewardship

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.


Read More
Field Reports

Brewery minimizes downtime with controls update

Two obsolete PLCs were replaced by a modern controller while the original I/O was kept, thanks to a new control network gateway.
Whether it’s football in the US or rugby in Great Britain, the two sports have one thing in common: Many of their spectators like beer.


Read More
Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.
To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.


Read More
TECH FLASH

Rising baking & snack consumption offers opportunities for manufacturers

Zeroing in on critical trends to turn industry growth into sales growth

Baking and snack brand owners must update their processing and packaging operations with technologies that position them ahead of the curve.


Read More
Field Reports

Conveyor belting should be seen and not heard

When belting runs quietly, there’s little wear, and that means long life and very little downtime.
Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.


Read More
Engineering R&D

The fantastic voyage of a temperature probe

Best way to measure the internal process temperature of a cooking stage: Send an RFID probe through the process piping!
Measuring the internal temperature or the doneness of any product as it travels through a continuous cooking system is not an easy task.


Read More
Nonthermal Processing

Nonthermal processing boosts taste, textural and nutritional benefits

Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.


Read More
Engineering R&D

In-shift pathogen test reduces time to market

Based on novel technology, a recent approach to pathogen testing eliminates the enrichment phase of assays, which means getting results before a shift is over.
Listeria—it’s seems like it’s everywhere.


Read More
Financial & Insurance Services

Helping processors grow and prosper

Your financial and insurance services partners must know the basics of your business and its nuances as well.
Every company involved in creating, distributing and selling food has a keen interest in accessing capital.


Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.