Processing

International Powder Bulk & Solids Event

Powder and bulk show preview: Program to focus on safety, solutions and compliance

April 8, 2014

 Educational forum and exhibition floor allow attendees to envision solutions in action. 


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TECH FLASH

Rabobank says virus will cause two-year shortfall in North American hog market

The firm forecasts significant impacts from PEDv, including an opportunity for poultry to step up.
March 26, 2014

A simultaneous drop in beef production could exacerbate the dynamic.


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TECH FLASH

Coding and marking: Are you controlling costs effectively?

Hygiene requirements, durability and much more factor into code application for primary food packaging.
March 12, 2014

We discuss the ins and outs of coding and marking technology with Paul Doody of Linx Printing Technology.


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TECH FLASH

WhiteWave plans Earthbound Farm expansion

The organics company plans to expand beyond salad greens and add snacks and juices.
March 12, 2014
New items like kale salads and organic salad kits will expand the company’s core offerings.
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Automation

Cost containment: Using automation to help stop leaks

Everywhere you look, your cash flow is hemorrhaging. Integrated automation systems can show you where to start applying tourniquets.
March 8, 2014

 You may be able to use a spreadsheet or home accounting program to get your household finances in order. But, there are so many places for cash to evaporate in a food or beverage plant, that unless you are using an integrated software system to track and focus every process, you may never know if leaks exist. 


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Field Reports

Updated line alleviates processor’s growing pains

A new weigh-blending system and multi-spectrum metal detector increase meal kit productivity and reduce giveaways.
January 10, 2014
The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.
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Field Reports

Loud sonic horn shatters boiler ash buildup at brewery

Not a high-fidelity horn, this air-operated device packs a 150 dB wallop of acoustic energy at an Alaskan brewery.
January 10, 2014
Alaskan Brewing Company is the first brewery opened in Juneau since Prohibition, and from its beginning in 1986, sought to make high-quality, craft-brewed beer that was cost efficient and environmentally responsible.
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Field Reports

Steam boilers save time and money for ingredient processor

The equipment provides the exact pressure and temperature to run processing equipment while meeting NOx emission standards.
January 10, 2014

RFI Ingredients, a provider of custom extracts and nutritional supplements, touts its slogan “From Field to Formula.” RFI’s commitment to its slogan is seen in its sourcing of raw materials from its own sustainable farms and a global network of growers and other providers.


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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Water usage and treatment

Take a load off

Food and beverage plants under pressure to reduce contaminants in their discharge water are finding a wider range of solutions.
January 10, 2014
Water recovery and productivity goals are aided by new systems.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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