Case Studies & Field Reports

Green fields produce green protein

April 1, 2010
Obtaining protein without damage required a membrane filtration process.
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Now you're cooking with gas!

March 3, 2010
Poultry processor increases production 30- 40% with in-line cooker powered by gas-fired steam generators.
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Creamery combats dusty whey powder with industrial vacuum

March 1, 2010
Using the right tool gets the job done in half the time.

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Grilled chili pepper producer increases yield

January 1, 2010
Mexican food maker quadruples output and slashes energy costs with modified flame griller.
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X-ray system provides unexpected benefits

January 1, 2010
Besides improving product quality, removing stones from product flow protects equipment.
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Capping at light speed

January 1, 2010
Equipment allows co-packer to run lines faster than rated speed.
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Energy-efficient production boosts supplement maker's output

October 1, 2009
Mt. Capra Whole Food Nutritionals is a manufacturer and retailer of high-quality nutritional products.

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Metal detector keeps fruits and veggies safe

October 1, 2009
Crewmint Limited was founded in 1997 as a processor of fresh fruit and vegetables and is now a leading supplier to commercial food producers and catering companies in the UK and Ireland.

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Compressed air system helps save 'dough' in energy usage

October 1, 2009
Pepperidge Farm baked goods are a common sight in pantries and on grocery shelves.

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High shear mixer brings a taste of Greece to the table

September 1, 2009
Keeping oil and vinegar together provides for consistent, on-specification batches.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

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