Attendees of the inaugural ProFood Tech food and beverage show will also receive access to the ProMat and Automate expos, ProFood Tech organizers have announced.
PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.
January 29, 2017
PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.
The rule includes many provisions that have raised many technical and business questions.
January 29, 2017
While the rule establishes enforceable national standards for the on-farm growing, harvesting and holding of domestic and imported produce, it also includes many other provisions that have raised many technical and business questions.
“I think there’s a storm coming for craft beer,” says Kevin O’Connor, president and founder of O’Connor Brewing, a microbrewery located in Norfolk, Va.
As the world’s population grows, sustainably generated protein sources for livestock are becoming a more important aspect of food production. To that end, food and feed industry provider Bühler and insect production company Protix have founded Bühler Insect Technology Solutions, a Liyang, China-based joint venture that will develop industrial solutions for the rearing and processing of insects to provide protein for animal feed and food.