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Home » Events » AI and PLM: The Future of Recipe Optimization

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AI and PLM: The Future of Recipe Optimization

KEYWORDS: artificial intelligence (AI) / consumer demands / cost reduction / food and beverage industry / food and beverage manufacturers / food and beverage manufacturing / PLM / Product Lifecycle Management / quality control / Recipe management
9/24/24 2:00 pm to 9/24/25 2:00 pm EDT
Contact: Meg K.

In the competitive world of food manufacturing, staying ahead means continuously innovating and optimizing processes. Recipe optimization is a multifaceted approach that supports critical aspects such as cost reduction, quality control, regulatory compliance, innovation, and consumer satisfaction, all essential for the success and competitiveness of food or beverage manufacturers. Discover how cutting-edge AI and Product Lifecycle Management (PLM) technologies can streamline your operations, reduce costs, and boost innovation in the food and beverage industry.

Join Infor & Mashfrog to uncover how leveraging AI & PLM can help to:

  • Respond quickly to consumer and industry demands
  • Accelerate new product innovation
  • Optimize formulations for reduced costs

Learn how to create new recipes for your products in a fraction of the time and streamline your recipe management process to accelerate your time to market. Don't miss this opportunity to enhance your recipe management processes and stay ahead in the competitive food and beverage market.

Sponsored by:

Infor


Register for this Event

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  • NEWS
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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
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