Process Food or Beverages? Here’s Proven Technology that will Increase your Product Yields, Cut Waste, and Improve the Sustainability and Profitability of Your Operations. Find Out More Today!

The 2021 Food Automation and Manufacturing event (FA&M) proved to be successful, engaging and educational as well as fun for all participants. 

Hello! I’m Michael Costa, the new editor-in-chief at FOOD ENGINEERING.

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.

We had a minor snag with one of the feature stories for this issue.

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.

Food and beverage processors look for new ways to improve operations while facing the ongoing challenges of the COVID-19 pandemic.

Recent events show just how important it is to be truly prepared.

The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders.