Items Tagged with 'food and beverage industry'

The global F&B industry is evolving fast, making new sourcing vital. Asia leads in innovation and resources, and THAIFEX – ANUGA ASIA connects global buyers and producers to discover trends through its "Beyond Food Experience" that continues to grow bigger, better, and bolder each year.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie Artisans’ innovation center, BRIDOR’s expansion, M2 Ingredients’ innovation center and Boh Bah’s production facility.

The report identifies strong growth in U.S. grocery e-commerce sales.

Planning ahead to scale your business seems daunting, but you can ensure room for growth by keeping these things in mind.

The companies' post-acquisition plans focus on their ambition to create a more sustainable global food program.

The 2021 Food Automation and Manufacturing event (FA&M) proved to be successful, engaging and educational as well as fun for all participants. 

Hello! I’m Michael Costa, the new editor-in-chief at FOOD ENGINEERING.

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.

We had a minor snag with one of the feature stories for this issue.