FOOD ENGINEERING’s 46th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion to poll the industry about staffing, automation, supply chain and more.
Last year’s survey revealed manufacturers were investing in their production processes to improve revenue. Is that still the case? Join Ariane Claire, myCLEARopinion Insights Hub panel and research director, as we share what’s affecting the food business and where companies are spending money, if at all.
Learning Objectives:
- Explore how throughput and budgets have changed from last year
- Learn about trends that affect manufacturing operations
- Discover methods being used for food safety
- Understand changes in the workforce and retaining workers
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