Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.
Getting parts and materials on schedule can be a challenge, let alone the workforce to execute projects and keep plants operational, but technology is helping to fill in the gaps
For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.
Unique Snacks is a 100-year-old company that manufactures its own brand of pretzels and just rebranded, so they’re looking to branch out into other products now.
Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.
Cleaning and sanitation programs are the backbone of creating a safe plant environment for employees and for the food it produces. General Mills’ Karl Thorsen talks about developing a comprehensive cleaning and sanitation program.
Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals
Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals
If you visit AriZona Beverages’ website and click on “Who’s Thirsty?” it seems that once you start scrolling through available beverages, you’ll never get to the end. With more than 300 products sold around the country, it takes some modern equipment and some talented, dedicated people to make all those products.
On Demand The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.
On Demand FOOD ENGINEERING’s 46th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers.