Food and beverage management is sold on data standardization in plants to support AI-based strategies. This early wave of data standardization projects and solutions is delivering increased context on traditional metrics, such as OEE.
In an evolving manufacturing landscape, leaders are leveraging AI and advanced analytics to enhance efficiency and decision-making. Contextual data and real-time insights are driving innovation, allowing companies like Ruiz Foods and Kraft Heinz to unlock significant value and optimize operations.
Over the past year, E Tech Group says it has experienced 400% growth in IT/OT assessment and remediation work as manufacturers increasingly evaluate whether existing manufacturing infrastructure can accommodate modernization, digital transformation and AI initiatives.
Artificial intelligence is being applied in industrial controls, but manufacturers need to know where their data is processed and who has access to it.
Ever notice how ChatGPT or CoPilot saves all your AI chats? While this can help solve future problems more quickly, private data accumulated from an OT system saved on the public internet is a disaster waiting to happen. Fortunately, in most cases AI is embedded in the process and data stays private and protected.
Data silos and poor data quality continue to impact AI adoption in CPG manufacturing, recent research from Veev shows, but continuing integration and unification is helping.
AI is revolutionizing manufacturing with applications in predictive analytics and product development. Despite challenges like data silos and integration, progress is being made towards agentic AI. Discover how companies are adapting and what the future may hold.
It is critical for manufacturers such as food processors to recognize that while AI has the potential to become the "turbocharger" of operations, that transformation rarely happens by simply bolting on use cases.
Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.
While many industries struggle to demonstrate meaningful returns on their AI investments, food and beverage manufacturers are charting a different course.
On Demand Join our webinar to explore how practical AI solutions are helping leading brands reduce compliance risks, streamline reformulation and accelerate time-to-market.
On Demand The session will examine emerging applications for artificial intelligence (AI) in food manufacturing, including how agentic AI could reshape operations, decision-making, and production workflows in the years ahead.