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Home » Keywords: » artificial intelligence (AI)

Items Tagged with 'artificial intelligence (AI)'

ARTICLES

Blentech machine operator in safety gear, gloves, hair net, safety glasses and face covering, touching a monitor screen.

Will Predictive Maintenance Lead to Data Standardization and AI Wins?

Food manufacturers have invested in predictive maintenance technology and analytics for the last ten years in search of more uptime. Now, food industry leaders are witnessing partnerships for data contextualization that could be the missing “ingredient” to successful AI projects.
Grant Gerke
Grant Gerke
October 19, 2026

The pursuit of improved operational margins is difficult, as CPG companies face over 20% in cost losses due to inefficiencies. Many are implementing advanced sensors and contextual data analysis to enhance maintenance and develop AI-driven strategies in manufacturing.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.

Tips for Getting a Food Plant Ready for AI

Eric Medecke_E Tech Group
Eric Medecke
Casey Noonan_E Tech Group
Casey Noonan
October 15, 2026

For food and beverage manufacturers, AI readiness begins with gaining visibility into the plant that exists today, identifying the risks and constraints that matter most, and establishing a practical roadmap for modernization.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.

AI, Big Data and Sustainability Top the List of Industry Concerns

The latest food and beverage industry trends also include healthier diets, labor issues, sanitation priorities and updated equipment designs.
Rebecca Marquez
Rebecca Marquez
October 6, 2026

In addition to artificial intelligence (AI), big data and sustainability concerns, food industry professionals taking part in PMMI's research emphasized health-driven product shifts, ongoing workforce constraints and heightened sanitation scrutiny.


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Artificial intelligence

Generic ERP Lessons Food Manufacturers Should Apply to AI Solutions

Ruth Lestina_inecta
Ruth Lestina
October 6, 2026

Just like a generic ERP in food manufacturing will never function as efficiently as a purpose-built ERP, the same holds true for AI.


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artificial intelligence
AI

How Food Manufacturers Should Evaluate AI for True Innovation

Tara Buchler_ JBF Consulting
Tara Bulcher
September 28, 2026

Some industry conversations fail to distinguish between genuine innovation and long-established automation, leaving plant and supply chain executives to make investment decisions without enough clarity to evaluate what they're actually buying.


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Ecolab Cleaning Schedule Calendar

Cleaning and Sanitation: Organize and Record Your Data with the Right Tools

Tired of spending days to come up with a report when a governing body finds a food safety issue?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 21, 2026

Rather than a hodge-podge of sanitation and cleaning records scattered everywhere, why not tie them together digitally so they’re available in minutes or hours rather than days or weeks?


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Agentic AI

From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution

Stephen-Dombroski_avatar-90x90.jpg
Stephen Dombroski
September 3, 2026

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.


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Woman with wired headphones is on her phone laying on her stomach on the floor and holding a green protein shake.
Alternative Protein

Alt Protein Targets Scale and New Product Development

Protein products geared toward a healthy lifestyle are ubiquitous in North America. As demand increases across the board, producers are evaluating alternative protein manufacturing and precision fermentation.
Grant Gerke
Grant Gerke
August 31, 2026

With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and AI-powered tools for innovation. Pea protein is becoming popular, and new partnerships and digital technologies are aiding in reformulation and product development.


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Two male manufacturing workers with tablet, wearing white coats, gloves and hairnets are pointing at something.

Traditional ERP: End of the Road?

AI promises a brand-new world of ERP systems, however, slapping AI onto a conventional ERP system that is already substandard won’t cut it.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 24, 2026

Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?


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warehouse-worker-standing-by-storage-rack

A CIO Perspective: Why Playing it Safe is No Longer Enough for Manufacturing Leaders

How manufacturing leaders can move beyond operational excellence, embrace strategic risk and drive transformation across the connected workforce.
August 20, 2026

Avery Dennison Chief Information Officer Nicholas Colisto shares why leadership, not technology, is the defining factor in scaling impact across operations and why playing it safe is no longer a viable strategy.
 


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More Articles Tagged with 'artificial intelligence (AI)'

EVENTS

Webinar

6/18/26 to 6/18/27
Contact: Meg K.

Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?

On Demand The session will examine emerging applications for artificial intelligence (AI) in food manufacturing, including how agentic AI could reshape operations, decision-making, and production workflows in the years ahead.

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More Events Tagged with 'artificial intelligence (AI)'
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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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6 Questions: Before You Buy Food Processing Equipment

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The State of Food Manufacturing in 2026

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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