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Home » Keywords: » Recipe management

Items Tagged with 'Recipe management'

ARTICLES

batch control systems

AI: In Quest of and Fulfilling the Perfect Batch

Over the years, seeking the perfect batch may have seemed like the quest for the Holy Grail, but today, let AI/ML-based batch serve as your experienced guide.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 13, 2026

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.


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Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 2, 2025

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.


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Proxy Foods Logo
Funding/Investments

Proxy Foods Unveils AI Recipe Formulation Platform with $2.3M in Seed Funding

March 22, 2024

The solution leverages AI and analytics in response to the demand for sustainable food solutions and increasing consumer awareness around nutrition and animal welfare.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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