Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Cleaning | SanitationFood SafetyLatest headlinesPeople & Industry NewsPlant OpeningsProcessing

Plant Closings

Boar's Head to Close Plant Due to Listeria Outbreak

Boar's Head Liverwurst Label

Image courtesy of FSIS

September 16, 2024

Boar's Head announced that it is indefinitely closing its Jarratt, Va., plant due to a Listeria monocytogenes outbreak that has put the company's safety protocols in the spotlight since it was discovered in late July of this year. The plant has not been in operation since July.

Testing revealed the listeria contamination in the company's liverwurst product. Numerous lawsuits have been filed against the company by individuals and families of individuals claiming to be victims of the outbreak. A recently filed lawsuit is seeking $10 million in damages from a woman who says she was hospitalized for six days after ingesting affected meat. 

A letter to Boar's Head from FSIS called into question the company's safety practices, namely the sanitation protocols of employees as they moved about the plant. "During IVT collection, EIAOs observed employees moving racks out of coolers and between lines without changing PPE, even when interacting with different product types," reads the letter. "They also observed employees who freely move between all lines without directly interacting with product such as those removing garbage, removing product debris from the floors, removing condensation from overhead structures or performing maintenance."

The letter lists other noncompliance found during visits. However, the FSIS/USDA's own practices have been called into question as well.

“The years of inspection reports leave little doubt that the Boar’s Head plant’s food safety plan must have been non-existent," says food safety attorney, Bill Marler, who is calling on Congress to investigate Boar's Head and USDA/FSIS inspectors involved with the plant. “It is hard to wrap your head around how food could be produced in these conditions by this company and under the gaze of FSIS inspectors."

As a result of the outbreak, the company announced on Sept. 13th that it will permanently discontinue liverwurst after an investigation found the root cause was a specific production process that only existed at the Jarratt facility and was only used for liverwurst.

In an even more extreme measure, the company also announced on Friday that it would indefinitely close the Jarratt facility.

"We do not take lightly our responsibility as one of the area’s largest employers," the company says in a statement. "But, under these circumstances, we feel that a plant closure is the most prudent course. We will work to assist each of our employees in the transition process.

"This is a dark moment in our company’s history, but we intend to use this as an opportunity to enhance food safety programs not just for our company, but for the entire industry."


KEYWORDS: Listeria plant closings

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    Latest headlines
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Woman engineer on construction site

Exploring the Impact of Women Engineers on the Food Industry

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Boars Head logo

    FSIS Outlines Sanitation Concerns at Boar’s Head Facility Connected to Listeria Outbreak

    See More
  • Frank Yiannas

    Boar’s Head Names Frank Yiannas as Interim Chief Food Safety Advisor

    See More
  • recall

    Pita Pal Foods recalls hummus due to listeria found at plant

    See More

Related Products

See More Products
  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products

Events

View AllSubmit An Event
  • June 1, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On-Demand: The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing