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Articles by Kevin T. Higgins, Senior Editor

New Plant of the Year: Future Beef Operations

April 11, 2003

By Kevin T. Higgins, Senior Editor

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With several distinct value-added businesses operating under one roof and a state of the art carcass dehairing process that takes food safety to a new level, Future Beef redefines supply chain integration.

ENGINEERING R&D: Super products with SCFX

April 11, 2003

By Kevin T. Higgins, Senior Editor

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Injecting carbon dioxide into an extruder barrel opens up a world of new products. Now the issue is driving down processing costs.

The World's Top 100 Food & Beverage Companies - 2003

April 10, 2003

By Kevin T. Higgins, Senior Editor

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Food manufacturers face diverse challenges in meeting the needs of consumers around the world.

Field Reports: Dairy plant masters the mix

April 10, 2003

By Kevin T. Higgins, Senior Editor

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High-intensity mixer/dissolver is easy to keep clean and requires little maintenance.

Engineering R&D: Putting contaminants in a new light

April 10, 2003

By Kevin T. Higgins, Senior Editor

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Vision-based system will help meat and poultry processors identify trace amounts of fecal material.

Engineering R&D: Currents of change

April 10, 2003

By Kevin T. Higgins, Senior Editor

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David Reznik conducts research on the physics of wave phenomena to reduce water and biological oxidation.

Gradual Immersion Principle

April 10, 2003

By Kevin T. Higgins, Senior Editor

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Until the $10 million, 233,000-sq. ft. Wisconsin facility implemented a warehouse management system, it couldn’t grow the business.

Food Packaging: Can quality control save cork closures?

April 10, 2003

By Kevin T. Higgins, Senior Editor

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Winemakers continue to address closure options.

Pilot Plants put to the test

April 9, 2003

By Kevin T. Higgins, Senior Editor

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Whether they have a new formulation or revolutionary process change, processors have many options for lowering the odds of production snafus with new products.

Engineering R&D: Out of the lab, into the plant

April 9, 2003

By Kevin T. Higgins, Senior Editor

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A few years ago, food scientists developed a lab process for creating gelatinized whey protein concentrate. Now the technology is poised for commercial scale-up.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Engineering Magazine

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Sierra Nevada - HMI/SCADA simplifies brewing process

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New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

- Green, by the way

Articles by Kevin T. Higgins, Senior Editor

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