Articles by Karen Schweizer, Assoc. Managing Editor

Sugar coating it

When one of Weetabix's private label customers wanted the company to produce sugarcoated flakes, Weetabix decided it was time to enter the world of automation. A multinational company headquartered in the UK, Weetabix manufactures its own brands of cereal (Weetabix and Alpen) and processes recipes for nearly 100 brands of cereals for the Canadian, American and British markets. Specifically, the company wanted to automate its material handling processes at its Cobourg, Ontario plant. The existing method was a laborious process-workers lifted extremely heavy sacks filled with granulated sugar and poured them into a blender.
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Drawn to purity

More than one-third of Americans use complementary and alternative medicine, according to a 2004 study by the National Center for Complementary and Alternative Medicine, a division of the National Institutes of Health. Of these, 19 percent used natural products such as herbs, botanicals and enzymes. Increasingly, market research and NIH studies show that consumers are turning to these products in the form of herbal teas or infusions in order to maintain good health, improve metabolism or increase resistance to the common cold or flu.
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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