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Annual NW Food Manufacturing & Packaging Expo and Conference

1/15/12 to 1/18/12
Oregon Convention Center
Portland, OR
United States
Contact: NONE

NWFPA Expo

This annual event is truly the right place to connect with the right people within the food manufacturing industry. If it’s important to you today, we’ll be explaining, discussing or demonstrating it. Plus you’ll have plenty of time for networking, collaboration and to explore the Expo Hall without the crowds and cavernous halls of national shows.

Key food processing industry professionals from across the Northwest, the United States, and around the world attend Expo. The event attracts a diverse range of professionals including CEO’s, plant managers, purchasing managers, production and quality assurance managers, engineers, and sales/marketing managers as well as mechanics on the production floor. They come to attend industry relevant conference sessions and to see and experience the latest technology, systems and related information that can improve their operations. Attendees also gain valuable ideas and insights from face-to-face contact with representatives from the world’s leading equipment and service providers in the SOLUTIONS Marketplace.

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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