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Anuga FoodTec

3/27/12 to 3/30/12
Koelnmesse GmbH
Messeplatz 1
50679 Cologne
Germany
In 2012, the 6th Anuga FoodTec will become the world’s most important trade fair for the food and drink industry. And consequently also a valuable marketplace for all those who want to present their solutions and products to a global audience of trade visitors.

For exhibitors and visitors from all over the world, the Anuga FoodTec 2012 provides the best opportunity to present and experience the latest trends and exciting innovations, whether it be in processing, packaging or distribution.

Cross Culture: Meet international top decision-makers from the food and drink industry.
42% of the trade visitors to the Anuga FoodTec come from abroad. Thanks to the high proportion of international visitors, you can meet the whole world at one single trade fair in just four days.


Cross Technology: We promote interest across sectors.
There is no other trade fair that fully covers the entire spectrum of the process chain. That makes the Anuga FoodTec the leading trade fair for food and drink technology – from which you can benefit.

Cross Category: Representatives of all sectors, unite.
Cross-category solutions are in increasing demand in the industry: Technologies that have proven their worth in one sector and can be transferred to another. In this way, the Anuga FoodTec provides the opportunity for a comprehensive exchange of information and to open up new target groups and markets.
 

Multimedia

Videos

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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