AIB’s three-week Cookie and Cracker seminar series offers comprehensive training for anyone who needs to understand the science of cookie and cracker production, including function and interaction of ingredients.
To master the science of ingredients so you can formulate products that satisfy rapidly-changing consumer demands
To adapt formulas to meet specific production challenges A practical, results-oriented method for statistical process control
A wide angle view of the evolving cookie and cracker market and a review of trends that might become opportunities
To troubleshoot product faults using what you've learned about ingredient functions and manufacturing process