AIB’s three-week Cookie and Cracker seminar series offers comprehensive training for anyone who needs to understand the science of cookie and cracker production, including function and interaction of ingredients.
- To master the science of ingredients so you can formulate products that satisfy rapidly-changing consumer demands
- To adapt formulas to meet specific production challenges A practical, results-oriented method for statistical process control
- A wide angle view of the evolving cookie and cracker market and a review of trends that might become opportunities
- To troubleshoot product faults using what you've learned about ingredient functions and manufacturing process