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Latin American Food Conference 2013

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3/5/13 to 3/7/13
Paseco de La Reforma
Mexico City
Contact: Marge Whalen

Latin America’s premier educational conference providing product development and manufacturing solutions for the Food & Beverage Industry. Educational sessions focus on Formulation and R&D Challenges, Food Safety, Manufacturing Proficiencies and Plant Modernization Solutions. LAFC offers attendees a unique opportunity to network with Industry experts while learning how to improve business practices, efficiencies and develop new products. Attendees will be Owners, Presidents, Vice Presidents and Directors and Leaders of Operations, R&D, Sales and Marketing personnel.


Topics and Highlights:
  • Best Practices in the Cold Chain, Warehousing & Logistics
  • The Impact of the Food Safety Modernization Act on Exporting
  • Nutritional Labeling Regulations
  • Calorie Reduction
  • Using Culinary Flavors
  • A Nutritional Approach to Managing Diabetes
  • Improving Plant Food Safety
  • Best Practices in Manufacturing Efficiencies
  • Trends in U.S. Demographics
  • Latin American Product Trends
  • Lessons Learned on the Road to Sustainability
Who Should Attend
  • Presidents
  • Vice Presidents
  • R&D Professionals
  • Sales and Marketing Executives
  • Directors
  • Leaders of Operations



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