Latin American Food Conference 2013

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3/5/13 to 3/7/13
Paseco de La Reforma
Mexico City
Mexico
Contact: Marge Whalen

Latin America’s premier educational conference providing product development and manufacturing solutions for the Food & Beverage Industry. Educational sessions focus on Formulation and R&D Challenges, Food Safety, Manufacturing Proficiencies and Plant Modernization Solutions. LAFC offers attendees a unique opportunity to network with Industry experts while learning how to improve business practices, efficiencies and develop new products. Attendees will be Owners, Presidents, Vice Presidents and Directors and Leaders of Operations, R&D, Sales and Marketing personnel.

 

Topics and Highlights:
  • Best Practices in the Cold Chain, Warehousing & Logistics
  • The Impact of the Food Safety Modernization Act on Exporting
  • Nutritional Labeling Regulations
  • Calorie Reduction
  • Using Culinary Flavors
  • A Nutritional Approach to Managing Diabetes
  • Improving Plant Food Safety
  • Best Practices in Manufacturing Efficiencies
  • Trends in U.S. Demographics
  • Latin American Product Trends
  • Lessons Learned on the Road to Sustainability
Who Should Attend
 
  • Presidents
  • Vice Presidents
  • R&D Professionals
  • Sales and Marketing Executives
  • Directors
  • Leaders of Operations

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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