This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing. It offers a detailed overview of all critical aspects of pasta extruder operations in theory and in practice. The seminar provides detailed information on how to make good pasta and a sound theoretical understanding of the dynamics of what is happening in the pasta manufacturing process.
Who should attend?
- Product developers
- Production managers
- Plant managers
- Executives with an interest in Pasta
Register online at www.ktron.com/pasta
Register by phone at 321.952.6600