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Pasta Technology 2013

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2/27/13 to 3/1/13
Battle House Renaissance Hotel
Mobile, AL
United States
This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing. It offers a detailed overview of all critical aspects of pasta extruder operations in theory and in practice. The seminar provides detailed information on how to make good pasta and a sound theoretical understanding of the dynamics of what is happening in the pasta manufacturing process.
Who should attend?
  • Researchers
  • Product developers
  • Engineers
  • Production managers
  • Plant managers
  • Executives with an interest in Pasta


Register online at
Register by phone at 321.952.6600



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