General Mills has again expanded its flour recall to include additional production dates after the CDC confirmed four more illnesses linked with consuming food containing raw flour contaminated with E. coli.
In 2014, FDA adopted a new, proactive sampling program for a variety of commodities to learn more about the prevalence of disease-causing bacteria and to help the agency identify patterns that may help predict and prevent future contamination.
On Demand This webinar will focus on ways CPGs and OEMs can use the JCP to implement these design criteria by getting all stakeholders on board with project goals and desired outcomes. Presenters will share case studies featuring actual and potential implementation strategies to achieve One Voice when it comes to hygienic equipment design for low-moisture foods.
This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. Read More
This 3-day FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). Read More