Items Tagged with 'air handling'

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Technology Sourcebook

Low-voltage VFD

Designed to move air in HVAC applications, the Mitsubishi F800 Series low-voltage variable frequency drive can be used with air handlers, cooling towers and pumps; it also controls and supports a range of motor types, including AC induction and permanent magnet motors.


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Sanitary Plant Design

A clean slate: Use it wisely

Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.
Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”


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Dry Processing

Vacuum receiver

Engineered for dilute phase pneumatic conveying systems, the Flexicon stainless steel vacuum receiver comes with a pneumatically actuated dump valve.


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Technology Sourcebook

Zero-nitrogen generators

Parker Hannifin zero-nitrogen generators transform standard compressed air into a regulated supply of 99.9995% pure nitrogen with <0.1 ppm hydrocarbons.


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Technology Sourcebook

Airflow meter

Used to measure compressed air and detect system inefficiencies or leaks, the FCI ST50 airflow meter utilizes thermal dispersion mass flow sensing technology to direct mass flow measurement.


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Technology Sourcebook

Five-blade Fan

Featuring a 5-blade profile and airfoil shape, the Kelley WAVE HVLS fan produces a cylindrical column of air that flows down to the floor and outward in all directions, creating a horizontal floor jet that circulates air in large spaces before pulling it back vertically toward the blades.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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