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Home » Keywords » healthy foods

Items Tagged with 'healthy foods'
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ARTICLES

Researchers confirm cling peaches as nutritional as fresh

Researchers confirm cling peaches as nutritional as fresh

Some nutrients increased after canning.
May 17, 2013
By Shane O'Halloran
No Comments
Some nutrients increased after canning.
Read More
Grocery Manufacturers Association applauds sodium intake report

Grocery Manufacturers Association applauds sodium intake report

The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
May 15, 2013
By Shane O'Halloran
No Comments
The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
Read More
New data on sugar consumption can help manufacturers gauge dietary trends
TECH FLASH

New data on sugar consumption can help manufacturers gauge dietary trends

US adults obtain about 13 percent of total caloric intake from added sugar.
May 12, 2013
By Shane O'Halloran
No Comments

Children obtain about 40 percent of added sugar from sweet beverages.


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Critical infrastructure and cybersecurity receive executive attention

FMI asks Obama to intervene on calorie labeling requirement

The group says grocery stores should be exempt.
May 10, 2013
No Comments
The group says grocery stores should be exempt.
Read More
New CPG survey offers winning trends

Grocery retailers meet with lawmakers in support of Common Sense Nutrition Disclosure Act

They say labeling rules shouldn't apply in grocery stores.
April 22, 2013
By Shane O'Halloran
No Comments
They say labeling rules shouldn't apply in grocery stores.
Read More
Consumers see organic label as excuse to charge more

Consumers see organic label as excuse to charge more

A new survey finds Americans are wary of so-called greenwashing.
April 15, 2013
By Shane O'Halloran
No Comments
A new survey finds Americans are wary of so-called greenwashing.
Read More
Report: Mandatory country-of-origin labeling has not increased demand for US meat

AMI releases statement on L-carnitine study

The meat industry group says dangers were exaggerated.
April 9, 2013
By Shane O'Halloran
No Comments
The meat industry group says dangers were exaggerated.
Read More
Fresh food sales continue to grow
TECH FLASH

Fresh food sales continue to grow

At 30 to 60 percent of total food, grocery and personal spending, fresh foods are serious volume boosters.
April 8, 2013
By Shane O'Halloran
No Comments

A Nielsen report offers insight into how much, where and why shoppers buy fresh food.


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Report says organic farming fights food insecurity

Organic attitudes and beliefs study finds growing trust

More consumers are buying organic, and trust in certification is up.
April 8, 2013
By Shane O'Halloran
No Comments
More consumers are buying organic, and trust in certification is up.
Read More
Judge throws out Arizona Iced Tea All Natural lawsuit

Judge throws out Arizona Iced Tea All Natural lawsuit

Plaintiffs were not able to present sufficient evidence of non-natural ingredients.
April 5, 2013
No Comments

Plaintiffs were not able to present sufficient evidence of non-natural ingredients.


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More Articles Tagged with 'healthy foods'

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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