The company’s product portfolio includes fibers and new-generation vegetable proteins, tailor-made extruded textured vegetable proteins, substitutes for sugars, salt, eggs, palm oil and animal fats, natural shelf-life extenders, systems for vegan sauces & dressings as well as for gluten-free and plant-based products. 

Under the leadership of Massimo Ambanelli, Hi-Food CCO, the U.S.-based team will work with a dedicated local development team focused on developing an assortment of ingredients for the U.S. market, while promoting local production. The team's efforts are focused on two key development areas: savory ingredients for the likes of sauces and ready meals, fillings and coatings and plant-based food products as well as bakery/sweet ingredients. Additionally, managed in coordination with the Italian international sales department, executives will oversee business development.