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Home » Keywords » clean labels

Items Tagged with 'clean labels'

ARTICLES

Chinova Lab Test

Stem sell: An often-discarded mushroom part becomes a natural preservative

Startup Chinova Bioworks transforms mushroom stem fiber into a clean-label additive for food and beverage processing
Wayne labs 200px
Wayne Labs
April 22, 2022
No Comments

Consumers may discard the stems of mushrooms when they prepare salads, or use them in cooking, but startup Chinova Bioworks has found a way to make use of the fibrous stems of white button mushrooms.


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High Pressure Processing

HPP: Hire a toller or buy equipment?

Knowing the pros and cons of both sides of the HPP coin can help food and beverage processors make an educated decision
Sharon spielman authors
Sharon Spielman
April 21, 2021
No Comments

High pressure processing’s advantages leave food and beverage processors with two choices to achieve an end product that has been HPP’d—use a toller or buy the equipment. 


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pet food packaging
Pet Food

Expectations for conveniently packaged specialty pet food create challenges

Wayne labs 200px
Wayne Labs
December 16, 2019
No Comments
In this article, we look at how the growth of consumer demands and regulations is modernizing pet food operations.
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man reading product label
Food Manufacturing

Manufacturing for changing consumer needs

As customer behaviors shift, processors need flexibility and adaptability.
Casey laughman0031
Casey Laughman
June 15, 2018
No Comments
With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.
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Hiperbaric
High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product
Wayne labs 200px
Wayne Labs
March 27, 2018
No Comments

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.


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produce
Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.
Wayne labs 200px
Wayne Labs
October 16, 2017
No Comments
Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.
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SolveForFood

Food processing innovation startup focused on modernizing manufacturing

Solve For Food plans to build an innovation center in Northwest Arkansas aimed at bringing the industry into the new age.
Debra schug 200px
Debra Schug
September 8, 2017
No Comments
Solve For Food wants to lead the industry into a new age of food processing. The company is seeking financing for its first Food Innovation Center, which will provide processors concept-to-consumption food production and innovation services using MATS.
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clean labels

2017 Food trends: Keep it lean and clean

Healthy food options drive food processing trends according to recently released market research report 2017 Trends in Food Processing Operations.
Sean Riley
March 28, 2017
No Comments
As with anything in the food industry, it is the consumer who ultimately drives trends that retailers pass back up the chain to processors.
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couple at grocery store
Editor's Note

How consumers are shaping packaging technology trends

As consumers call for organic and clean labels, packaging companies are responding.
Debra schug 200px
Debra Schug
December 8, 2016
No Comments
New packaging equipment can now provide more capabilities in modified atmosphere packaging.
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Panera, Starbucks make changes to pumpkin latte recipes

“Clean label” drives coffee creamer trends

Jeremy gerrard 200px
Jeremy Gerrard
June 14, 2016
No Comments

Consumers continue to show a preference for “pure,” “real,” “natural,” and organic foods.


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