Items Tagged with 'healthy foods'

ARTICLES

Dry Processing Technology

Using vacuum belt drying to convert liquid sweeteners to powder

Sharon Spielman

June 21, 2019

No Comments

Malt Products Corporation recently invested $50 million to upgrade its production facility, including a $15 million Bucher Unipektin vacuum belt dryer purchase.

Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust

Sharon Spielman

May 14, 2019

No Comments

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.

Manufacturing News

Who reads nutrition fact labels?

Wayne Labs

March 18, 2019

No Comments

FDA has taken another look at food labeling with two recent draft guidance documents, the first regarding serving sizes and dual-column labels and the second on nutritional information pertaining to added sugars, vitamins and minerals.

Food Packaging

High Pressure Certified Seal Now Being Used on Foods

Logo expands from juices to guacamole; more products to follow

Rose Shilling

January 14, 2019

No Comments

Good Foods guacamole and other dips are the first foods beyond beverages approved to advertise on the package that they’re made using high pressure processing (HPP).

Industry news

PureCircle grows more stevia in US to meet demand

Food and beverage uses of zero-calorie sweetener drives planting to new regions

Rose Shilling

September 27, 2018

No Comments

Stevia sweetener producer PureCircle will harvest its first commercial-scale crop of a variety it’s growing in North Carolina, part of an effort to adapt the plant to more regions of the world and boost production to meet growing demand.

Healthy Eating

Survey: Consumers believe food companies share responsibility for healthy diet

Nine out of 10 respondents say companies have at least some responsibility

Casey Laughman

August 8, 2017

No Comments

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.

Healthy snacks

Consumer demand increases for healthy snacks

Health, natural ingredients driving decisions on snack purchases

Sean Riley

August 4, 2017

No Comments

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020.

Editor's Note

Consumers seeking health and wellness

Health and food are becoming almost interchangeable.

Debra Schug

April 19, 2017

No Comments

Consumers are actively choosing more nutritional food and beverages.

Healthy Food

Study: Flavonoids important component to weight management

Research shows flavonoid-heavy foods can help control body weight

Casey Laughman

February 13, 2017

No Comments

A new study shows that fruits and vegetables that are high in flavonoids can help manage body weight and cut down on abdominal fat.

TECH FLASH

Mintel names six global food trends

Vegan foods, nighttime teas and tradition shape the list.

Crystal Lindell

November 16, 2016

No Comments

The coming year will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.

More Articles Tagged with 'healthy foods'

EVENTS

Industry

7/13/17

EAS Training Facility Carlyle Crescent

Alexandria, VA

United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

5 Steps to FSMA-Compliant Pest Management

Before peak pest season hits, learn how to avoid issues with insects and pests that can threaten the integrity of food products, compliance with federal regulations, third-party audit scores and, ultimately, a plant’s reputation and bottom line. Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free, hour-long webinar to discuss the five-step pest management process to meet and exceed the food safety standards under the Food Safety Modernization Act (FSMA).

Poll

Pest Control

View Results

Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

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ARTICLES

Using vacuum belt drying to convert liquid sweeteners to powder

Danone driving sustainable growth

Who reads nutrition fact labels?

High Pressure Certified Seal Now Being Used on Foods

PureCircle grows more stevia in US to meet demand

Survey: Consumers believe food companies share responsibility for healthy diet

Consumer demand increases for healthy snacks

Consumers seeking health and wellness

Study: Flavonoids important component to weight management

Mintel names six global food trends

EVENTS

Industry

FDA Nutrition Labeling – Facts and Impacts on Claims

Food Engineering

2019 July

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