Industry

Refine your results by

Industry

5/21/19 to 5/23/19
Rodney A. Erickson Food Science Building
University Park, PA
United States
Contact: Conferences and Short Courses

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

5/28/19 to 6/1/19
IMPACT Arena, Exhibition and Convention Center, Muang Thong Thani
Popular 3 Rd, Ban Mai
Bangkok
Thailand
Contact: Lynn How

THAIFEX - World of Food Asia 2019

Since 2004, THAIFEX – World of Food Asia has played a pivotal role in connecting the region's food and beverage industry. Read More

Industry

6/3/19 to 6/6/19
Penn State Erickson Food Science Building
Curtain Road & Bigler Road
University Park, PA
United States
Contact: Melissa Maurer

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Industry

6/11/19 to 6/13/19
Penn State University, Erickson Food Science Building
301 Ag Administration Building
University Park, PA
United States
Contact: Hassan Gourama

Penn State Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

Industry

6/17/19 to 6/19/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin

Better Process Control School

This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products. Read More

Industry

8/19/19 to 8/23/19
New Jersey Institute for Food, Nutrition and Health
61 Dudley Rd
New Brunswick, NJ
United States
Contact: Caitlin

Introduction to Food Science

Gain an appreciation of the scope and breadth of the field of Food Science by attending our introductory course. Read More

Industry

9/23/19 to 9/26/19
Melbourne
Australia

13th International Congress on Engineering and Food

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. Read More

Industry

9/23/19 to 9/26/19
Melbourne Convention Centre
1 Convention Centre Place
South Wharf
Australia
Contact: Karen Redfern

ICEF13 2019

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in Food Engineering and related fields over the last 50 years. Read More

Industry

10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA
United States
Contact: Conferences and Short Courses

Food Safety & Sanitation Short Course for Food Manufacturers

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring. Read More

Industry

10/29/19 to 10/31/19
Penn State University
Erickson Food Science Building
University Park, PA
United States
Contact: Melissa Norman

Pasteurizer Operators Workshop

Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. Read More