Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
New Retail Products

Vegan Condiments

Dairy-free brand Parma! debuts 2 new flavors of plant-based cheese toppings

Vegan cheese jalapeno bacon topping Parma
Vegan cheese garlic basil topping Parma
Vegan cheese topping Parma
Vegan cheese jalapeno bacon topping Parma
Vegan cheese garlic basil topping Parma
Vegan cheese topping Parma
April 5, 2022

Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  

 Available in 3.5 oz. and 7-oz. jars on Amazon and on the Parma! website, and soon in retail stores nationwide, both new Parma! products have replaced walnuts with organic pumpkin seeds, which are a natural source of L-arginine—the amino acid that plays a significant role in nitric oxide production, a key ingredient in fighting heart disease. 

In addition, pumpkin seeds are important for men’s health as a result of their high zinc content, are good for post-menopausal women, are able to help the body build protein, are rich in essential minerals and are food allergy friendly.  

Created to offer consumers who follow a vegan or allergen-free diet an alternative to traditional parmesan, Parma! is comprised of six distinct varieties. Beyond the two new nut-free flavors, the Parma! family of products includes Better Than Bacon Parma!, Original Parma!, Chipotle Cayenne Parma! and Garlicky Green Parma! 

A plant-based umami superfood line of convenient and affordable complete protein products, all Parma! flavors are paleo and keto-friendly, dairy-free, soy-free, gluten-free, non-GMO and Certified Kosher. Moreover, all six Parma! flavors contain whole raw ingredients, are low in sodium, heart-healthy, packed with essential B vitamins and trace minerals, replete with beneficial animo acids and an excellent source of healthy oils. 

Founded in 2004, Parma! is among the leaders in the dairy-free cheese alternative segment and a key player in the multi-billion-dollar global vegan food category.


KEYWORDS: condiments dairy-free direct-to-consumer e-commerce healthy foods plant-based foods superfoods vegan

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Woman engineer on construction site

Exploring the Impact of Women Engineers on the Food Industry

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • The state of cultured meat

    Cell-by date: The state of cultivated meat

    See More
  • vegan ice cream oat milk mochi Bubbie's

    Bubbies debuts plant-based mochi ice cream in three flavors

    See More
  • Tahini Squeeze Bottles Tahini Bars Mighty Sesame

    Mighty Sesame Co. highlights organic tahini products for Earth Month

    See More

Related Products

See More Products
  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • cleaning-in-place

    Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing