This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eBooks
    • eNewsletter
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Interactive Product Spotlights
    • Photo Galleries
    • Podcasts
    • Videos
    • Webinars
Home » Keywords: » direct-to-consumer

Items Tagged with 'direct-to-consumer'

ARTICLES

Naples Italy Margherita pizza slices Talia di Napoli
Pizza

Talia di Napoli brings back Double Cheese Margherita pizza, expands grocery distribution

June 14, 2022
No Comments

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.


Read More
Vegan cheese jalapeno bacon topping Parma
Vegan Condiments

Dairy-free brand Parma! debuts 2 new flavors of plant-based cheese toppings

April 5, 2022
No Comments

Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  


Read More
Recyclable bottled water - Path Water.jpg

Path offers 3 water options in recyclable, refillable bottles

March 25, 2022
No Comments

Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 


Read More
Italian wine French wine mini bottles Passport Collection In Good Taste
E-Commerce Products

DTC brand In Good Taste launches Passport Collection of mini wines from France and Italy

March 24, 2022
No Comments

DTC brand In Good Taste is launching its Passport Collection, a series of eight wines themed around travel to Italy and France, including wines from Bordeaux, a Provence Rosé, an Italian Verdicchioi, and more.



Read More
e-commerce meat delivery box DTC Chop Box
E-Commerce Products

DTC brand Chop Box offers hand-cut meats for the spring holidays

March 24, 2022
No Comments

New Jersey-based Chop Box is offering direct-to-consumer (DTC) boxes of beef, pork, chicken, turkey, duck, lamb, veal, seafood and more via the company's website, in time for spring holidays. 


Read More
Kraft Heinz acquires Just Spices Germany Europe DTC
Mergers and Acquisitions

Kraft Heinz completes majority acquisition of DTC food brand Just Spices

January 19, 2022
No Comments

 Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.


Read More
Jet Tila Celebrity Chef Meal Kit Freshly Nestle

Nestle's Freshly Launches DTC Prepared Meals Created by Celebrity Chefs Jet Tila, Kwame Onwuachi, Sean Brock and Kristen Kish

March 31, 2021
No Comments

Nestlé's recently acquired meal delivery company Freshly announced a new partnership with celebrity chefs Jet Tila, Kwame Onwuachi, Sean Brock and Kristen Kish. The partnerships include a limited-edition menu that offers ready-to-eat, restaurant-style dinners that showcase each chef’s unique style, taste and background, delivered directly to customers.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

Redefine Pulled Pork

5 Trends in Alternative Protein

The matcha market is highly competitive.

Matcha: Benefits and Opportunities to Consider in 2023

automation

Automation Trends: From Buzzwords to Real Needs

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing