The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

Saco Foods acquired Quinoa Corporation and its brands from funds managed by Encore Consumer Capital.

Ahimsa Companies, one of Gathered Foods' largest stakeholders, will continue to operate the manufacturing plant as a plant-based production hub.

The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. 

The PIER (Plant-based food Ingredients to be Egg Replacers) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.

Featuring enhanced flavor and a meatier texture, Beyond Sausage has been reformulated to advance taste and nutrition.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.