Articles Tagged with ''plant-based foods''

The company says consolidating production at its facility in Indianapolis, Indiana will create a more efficient manufacturing network, improve capacity utilization, reduce operational complexity and establish a focused Centre of Excellence.

The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.

For the past two years, ANF has been in the process of transitioning certain production of Loma Linda’s products into Century Pacific’s operations, transferring equipment and dedicating resources.

The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

Saco Foods acquired Quinoa Corporation and its brands from funds managed by Encore Consumer Capital.

Ahimsa Companies, one of Gathered Foods' largest stakeholders, will continue to operate the manufacturing plant as a plant-based production hub.

The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price.