Articles Tagged with ''plant-based foods''

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 

Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.

Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

The pouches, snacks and meals are all made with plant-based, nutrient dense ingredients.

Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.

Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  

The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.

Rolling out at stores nationwide this month, the plant-based jerky is the first product from the two companies’ joint venture.