Articles Tagged with ''plant-based foods''

The PIER (Plant-based food Ingredients to be Egg Replacers) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.

Featuring enhanced flavor and a meatier texture, Beyond Sausage has been reformulated to advance taste and nutrition.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.

The ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless Beef Bites and Minced Meat.

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

The company is also teaming up with JUST Egg for meals.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods.