Articles Tagged with ''plant-based foods''

The company's meat alternative is now available at BESTIES Vegan Paradise, Los Angeles; Food Fight! Grocery, Portland; Orchard Grocer, New York, and also on Amazon.

Starting Monday, February 13, Chick-fil-A will be testing the cauliflower sandwich in Denver, Charleston, S.C. and North Carolina's Greensboro-Triad region.

Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.

The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.

The company is introducing a new line of plant-based cubed cheeses in New York with plans of further expansion to commercial retail stores in the U.S.

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 

AcreMade developed an egg substitute made from PURIS' yellow field peas.

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber.