Articles Tagged with ''plant-based foods''

From food and beauty to fashion, trends show where the market is heading.

GOOD PLANeT Foods, creator of premium plant-based, allergen-free cheeses, unveiled two new products to their line-up: Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels.

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.

Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.

Planterra Foods has opened a new manufacturing plant in Denver. The 189,000-square-foot facility will increase Planterra’s production capabilities, offering opportunities to expand the brand to more consumers and retailers and provide 200 jobs in the Denver community. 

Hooray Foods, a creator of plant-based bacon, announced it raised a strategic seed extension of more than $2.7 million.

A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend.