The facility in Jefferson, Wisconsin incorporates advanced digital manufacturing tools that enable paperless operations, real-time data visualization and enhanced traceability.
Ken's Foods implemented an on-machine architecture with Rockwell Automation PowerFlex 350 variable frequency drives (VFDs) accessible directly on production equipment, simplifying operations and delivering measurable gains.
The companies say this combination is positioned to unlock new regions, flavors, innovation and consumption occasions in both retail and foodservice channels across the combined business.
The company has unveiled a refreshed vision and values that brings its full portfolio of brands together, including Litehouse, Organicville, Veggiecraft, Sky Valley and partnered licensed brands including Flavortown, and Zaxbys.
Easy to maintain and operate, the depositor provides volume and placement control, with deposit rates of up to 100 per minute per nozzle and minimal gaps between products.
This new facility serves as a central hub for production, packaging and shipping of Sabatino's truffle products, including oils, condiments, honey, seasonings, spreads and instant meals.
Condiment and oil manufacturer Ventura Foods has reached an agreement to acquire DYMA Brands, maker of liquid portion control and bulk condiments, seasonings and dry blend mixes for the foodservice industry.
