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Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.
Mighty Sesame Co., creator of organic tahini in squeeze bottles, honors April Earth Month 2022 by maintaining its commitment to creating sustainable, plant-based products. The theme of this year’s Earth Month is ‘Invest in Our Planet’ which is a principle that Mighty Sesame Co. exemplifies every day.
Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.
Kraft Heinz has announced an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces.
Hinds-Bock servo pump fillers deposit and spread condiments, such as ketchup, mustard, mayonnaise and sauces, as well as sandwich salads, including tuna, egg and chicken, onto bread, buns, tortillas or dough.
The Hausbeck Pickle Co. in Michigan is nearly 100 years old and produces pickles and peppers for fast food restaurants, such as Subway and Burger King.
Most people have likely never heard of The Hausbeck Pickle Co. in Saginaw, MI, but there’s a good chance they’ve had one of its pickles, banana peppers or jalapeños.
In a seemingly unlikely relationship, the condiment and automotive worlds are colliding as H.J. Heinz Company and Ford Motor Company announce a partnership to develop a more sustainable bio-plastic material for vehicles made from tomato fiber.